Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism

Li Shuzhen, Li Yang, Chang Wenhuan, Chen Zhimin, Zheng Aijuan, Wang Zedong, Liu Guohua

Open source

DOI: 10.1080/1828051x.2021.1978336
Published: 1
Container: Italian Journal of Animal Science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1080/1828051x.2021.1978336,
  title = {Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism},
  author = {Li Shuzhen and Li Yang and Chang Wenhuan and Chen Zhimin and Zheng Aijuan and Wang Zedong and Liu Guohua},
  year = {2021},
  journal = {Italian Journal of Animal Science},
  doi = {10.1080/1828051x.2021.1978336},
  url = {https://doi.org/10.1080/1828051x.2021.1978336}
}

RIS

TY  - JOUR
TI  - Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism
AU  - Li Shuzhen
AU  - Li Yang
AU  - Chang Wenhuan
AU  - Chen Zhimin
AU  - Zheng Aijuan
AU  - Wang Zedong
AU  - Liu Guohua
PY  - 2021
JO  - Italian Journal of Animal Science
DO  - 10.1080/1828051x.2021.1978336
UR  - https://doi.org/10.1080/1828051x.2021.1978336
ER  -

APA

Shuzhen, L., Yang, L., Wenhuan, C., Zhimin, C., Aijuan, Z., Zedong, W., & Guohua, L. (2021). Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism. Italian Journal of Animal Science. https://doi.org/10.1080/1828051x.2021.1978336

Source records

doaj · retrieved 2026-09-26T04:27:20.263Z