Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content

A. Dalle Zotte, E. Pontalti, M. Cullere, Zs. Gerencsér, Zs. Matics, Zs. Szendrő

Open source

DOI: 10.1080/1828051x.2024.2438840
Published: 12
Container: Italian Journal of Animal Science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1080/1828051x.2024.2438840,
  title = {Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content},
  author = {A. Dalle Zotte and E. Pontalti and M. Cullere and Zs. Gerencsér and Zs. Matics and Zs. Szendrő},
  year = {2025},
  journal = {Italian Journal of Animal Science},
  doi = {10.1080/1828051x.2024.2438840},
  url = {https://doi.org/10.1080/1828051x.2024.2438840}
}

RIS

TY  - JOUR
TI  - Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content
AU  - A. Dalle Zotte
AU  - E. Pontalti
AU  - M. Cullere
AU  - Zs. Gerencsér
AU  - Zs. Matics
AU  - Zs. Szendrő
PY  - 2025
JO  - Italian Journal of Animal Science
DO  - 10.1080/1828051x.2024.2438840
UR  - https://doi.org/10.1080/1828051x.2024.2438840
ER  -

APA

Zotte, A. D., Pontalti, E., Cullere, M., Gerencsér, Z., Matics, Z., & Szendrő, Z. (2025). Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content. Italian Journal of Animal Science. https://doi.org/10.1080/1828051x.2024.2438840

Source records

doaj · retrieved 2026-09-26T08:19:12.779Z