Seafood, mercury, and human health in coastal South Carolina: Findings from a community-based study.
- DOI
- 10.1080/19338244.2026.2637744
- Published
- 2026
- Container
- Archives of environmental & occupational health
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/19338244.2026.2637744,
title = {Seafood, mercury, and human health in coastal South Carolina: Findings from a community-based study.},
author = {Fielding R and Saltzman J and Bean RJ and Monroe J and Them Ii TR},
year = {2026},
journal = {Archives of environmental \& occupational health},
doi = {10.1080/19338244.2026.2637744},
url = {https://doi.org/10.1080/19338244.2026.2637744}
}RIS
TY - JOUR TI - Seafood, mercury, and human health in coastal South Carolina: Findings from a community-based study. AU - Fielding R AU - Saltzman J AU - Bean RJ AU - Monroe J AU - Them Ii TR PY - 2026 JO - Archives of environmental & occupational health DO - 10.1080/19338244.2026.2637744 UR - https://doi.org/10.1080/19338244.2026.2637744 ER -
APA
R, F., J, S., RJ, B., J, M., & TR, T. I. (2026). Seafood, mercury, and human health in coastal South Carolina: Findings from a community-based study.. Archives of environmental & occupational health. https://doi.org/10.1080/19338244.2026.2637744
Source records
- pubmed · retrieved 2026-09-26T02:14:54.406Z