Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria

Hayat Khouni, Jalila Ben Salah-Abbès, Tiziri Badji, Ahmed Al-Amiery, Noel Durand, Abdellah Zinedine, Samir Abbès, Amar Riba

Open source

DOI
10.1080/19393210.2025.2463484
Published
2025-02-19
Container
Food Additives & Contaminants: Part B
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/19393210.2025.2463484,
  title = {Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria},
  author = {Hayat Khouni and Jalila Ben Salah-Abbès and Tiziri Badji and Ahmed Al-Amiery and Noel Durand and Abdellah Zinedine and Samir Abbès and Amar Riba},
  year = {2025},
  journal = {Food Additives \& Contaminants: Part B},
  doi = {10.1080/19393210.2025.2463484},
  url = {https://doi.org/10.1080/19393210.2025.2463484}
}

RIS

TY  - JOUR
TI  - Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria
AU  - Hayat Khouni
AU  - Jalila Ben Salah-Abbès
AU  - Tiziri Badji
AU  - Ahmed Al-Amiery
AU  - Noel Durand
AU  - Abdellah Zinedine
AU  - Samir Abbès
AU  - Amar Riba
PY  - 2025
JO  - Food Additives & Contaminants: Part B
DO  - 10.1080/19393210.2025.2463484
UR  - https://doi.org/10.1080/19393210.2025.2463484
ER  - 

APA

Khouni, H., Salah-Abbès, J. B., Badji, T., Al-Amiery, A., Durand, N., Zinedine, A., Abbès, S., & Riba, A. (2025). Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria. Food Additives & Contaminants: Part B. https://doi.org/10.1080/19393210.2025.2463484

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