Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria
- DOI
- 10.1080/19393210.2025.2463484
- Published
- 2025-02-19
- Container
- Food Additives & Contaminants: Part B
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19393210.2025.2463484,
title = {Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria},
author = {Hayat Khouni and Jalila Ben Salah-Abbès and Tiziri Badji and Ahmed Al-Amiery and Noel Durand and Abdellah Zinedine and Samir Abbès and Amar Riba},
year = {2025},
journal = {Food Additives \& Contaminants: Part B},
doi = {10.1080/19393210.2025.2463484},
url = {https://doi.org/10.1080/19393210.2025.2463484}
}RIS
TY - JOUR TI - Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria AU - Hayat Khouni AU - Jalila Ben Salah-Abbès AU - Tiziri Badji AU - Ahmed Al-Amiery AU - Noel Durand AU - Abdellah Zinedine AU - Samir Abbès AU - Amar Riba PY - 2025 JO - Food Additives & Contaminants: Part B DO - 10.1080/19393210.2025.2463484 UR - https://doi.org/10.1080/19393210.2025.2463484 ER -
APA
Khouni, H., Salah-Abbès, J. B., Badji, T., Al-Amiery, A., Durand, N., Zinedine, A., Abbès, S., & Riba, A. (2025). Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria. Food Additives & Contaminants: Part B. https://doi.org/10.1080/19393210.2025.2463484
Source records
- crossref · retrieved 2026-09-26T13:16:02.462Z