Rosemary extract (E392) in main Chinese foods and associated health risk.
- DOI
- 10.1080/19393210.2026.2688830
- Published
- 2026 Aug 17
- Container
- Food additives & contaminants. Part B, Surveillance
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/19393210.2026.2688830,
title = {Rosemary extract (E392) in main Chinese foods and associated health risk.},
author = {Li Y and Wang H and Huang S and Yu X and Wen Q and Li S and Sun H and Yan S and Zhang J and Chen J},
year = {2026},
journal = {Food additives \& contaminants. Part B, Surveillance},
doi = {10.1080/19393210.2026.2688830},
url = {https://doi.org/10.1080/19393210.2026.2688830}
}RIS
TY - JOUR TI - Rosemary extract (E392) in main Chinese foods and associated health risk. AU - Li Y AU - Wang H AU - Huang S AU - Yu X AU - Wen Q AU - Li S AU - Sun H AU - Yan S AU - Zhang J AU - Chen J PY - 2026 JO - Food additives & contaminants. Part B, Surveillance DO - 10.1080/19393210.2026.2688830 UR - https://doi.org/10.1080/19393210.2026.2688830 ER -
APA
Y, L., H, W., S, H., X, Y., Q, W., S, L., H, S., S, Y., J, Z., & J, C. (2026). Rosemary extract (E392) in main Chinese foods and associated health risk.. Food additives & contaminants. Part B, Surveillance. https://doi.org/10.1080/19393210.2026.2688830
Source records
- pubmed · retrieved 2026-09-26T13:17:10.017Z