Health risk of mycotoxins in wheat flour from the West Bank, Palestine
- DOI
- 10.1080/19393210.2026.2703952
- Published
- 2026-09-11
- Container
- Food Additives & Contaminants: Part B
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19393210.2026.2703952,
title = {Health risk of mycotoxins in wheat flour from the West Bank, Palestine},
author = {Thaer Mohammad A. Altous and Khouloud Ben Hassouna and Jalila Ben Salah-Abbès and Kamel Chaieb and Ahmed Al-Amiery and Samir Abbès},
year = {2026},
journal = {Food Additives \& Contaminants: Part B},
doi = {10.1080/19393210.2026.2703952},
url = {https://doi.org/10.1080/19393210.2026.2703952}
}RIS
TY - JOUR TI - Health risk of mycotoxins in wheat flour from the West Bank, Palestine AU - Thaer Mohammad A. Altous AU - Khouloud Ben Hassouna AU - Jalila Ben Salah-Abbès AU - Kamel Chaieb AU - Ahmed Al-Amiery AU - Samir Abbès PY - 2026 JO - Food Additives & Contaminants: Part B DO - 10.1080/19393210.2026.2703952 UR - https://doi.org/10.1080/19393210.2026.2703952 ER -
APA
Altous, T. M. A., Hassouna, K. B., Salah-Abbès, J. B., Chaieb, K., Al-Amiery, A., & Abbès, S. (2026). Health risk of mycotoxins in wheat flour from the West Bank, Palestine. Food Additives & Contaminants: Part B. https://doi.org/10.1080/19393210.2026.2703952
Source records
- crossref · retrieved 2026-09-26T12:35:14.204Z