Metal contaminants in spices consumed in the region of Oran, Algeria.

Zergui A, Chefirat B

DOI: 10.1080/19393210.2026.2704181
Published: 2026 Jul 23
Container: Food additives & contaminants. Part B, Surveillance
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/19393210.2026.2704181,
  title = {Metal contaminants in spices consumed in the region of Oran, Algeria.},
  author = {Zergui A and Chefirat B},
  year = {2026},
  journal = {Food additives \& contaminants. Part B, Surveillance},
  doi = {10.1080/19393210.2026.2704181},
  url = {https://doi.org/10.1080/19393210.2026.2704181}
}

RIS

TY  - JOUR
TI  - Metal contaminants in spices consumed in the region of Oran, Algeria.
AU  - Zergui A
AU  - Chefirat B
PY  - 2026
JO  - Food additives & contaminants. Part B, Surveillance
DO  - 10.1080/19393210.2026.2704181
UR  - https://doi.org/10.1080/19393210.2026.2704181
ER  -

APA

A, Z., & B, C. (2026). Metal contaminants in spices consumed in the region of Oran, Algeria.. Food additives & contaminants. Part B, Surveillance. https://doi.org/10.1080/19393210.2026.2704181

Source records

pubmed · retrieved 2026-09-26T13:58:36.092Z