Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk.

Ying Z, Yu S, Ren Y, Zhao Z, Ni L, Zhao N

Open source

DOI
10.1080/19393210.2026.2717697
Published
2026 Sep 2
Container
Food additives & contaminants. Part B, Surveillance
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/19393210.2026.2717697,
  title = {Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk.},
  author = {Ying Z and Yu S and Ren Y and Zhao Z and Ni L and Zhao N},
  year = {2026},
  journal = {Food additives \& contaminants. Part B, Surveillance},
  doi = {10.1080/19393210.2026.2717697},
  url = {https://doi.org/10.1080/19393210.2026.2717697}
}

RIS

TY  - JOUR
TI  - Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk.
AU  - Ying Z
AU  - Yu S
AU  - Ren Y
AU  - Zhao Z
AU  - Ni L
AU  - Zhao N
PY  - 2026
JO  - Food additives & contaminants. Part B, Surveillance
DO  - 10.1080/19393210.2026.2717697
UR  - https://doi.org/10.1080/19393210.2026.2717697
ER  - 

APA

Z, Y., S, Y., Y, R., Z, Z., L, N., & N, Z. (2026). Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk.. Food additives & contaminants. Part B, Surveillance. https://doi.org/10.1080/19393210.2026.2717697

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