Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk.
- DOI
- 10.1080/19393210.2026.2717697
- Published
- 2026 Sep 2
- Container
- Food additives & contaminants. Part B, Surveillance
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/19393210.2026.2717697,
title = {Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk.},
author = {Ying Z and Yu S and Ren Y and Zhao Z and Ni L and Zhao N},
year = {2026},
journal = {Food additives \& contaminants. Part B, Surveillance},
doi = {10.1080/19393210.2026.2717697},
url = {https://doi.org/10.1080/19393210.2026.2717697}
}RIS
TY - JOUR TI - Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk. AU - Ying Z AU - Yu S AU - Ren Y AU - Zhao Z AU - Ni L AU - Zhao N PY - 2026 JO - Food additives & contaminants. Part B, Surveillance DO - 10.1080/19393210.2026.2717697 UR - https://doi.org/10.1080/19393210.2026.2717697 ER -
APA
Z, Y., S, Y., Y, R., Z, Z., L, N., & N, Z. (2026). Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk.. Food additives & contaminants. Part B, Surveillance. https://doi.org/10.1080/19393210.2026.2717697
Source records
- pubmed · retrieved 2026-09-26T05:47:21.160Z