Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.
- DOI
- 10.1080/19440040903317513
- Published
- 2010 Feb
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440040903317513,
title = {Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.},
author = {Spanjersberg MQ and Knulst AC and Kruizinga AG and Van Duijn G and Houben GF},
year = {2010},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440040903317513},
url = {https://doi.org/10.1080/19440040903317513}
}RIS
TY - JOUR TI - Concentrations of undeclared allergens in food products can reach levels that are relevant for public health. AU - Spanjersberg MQ AU - Knulst AC AU - Kruizinga AG AU - Van Duijn G AU - Houben GF PY - 2010 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440040903317513 UR - https://doi.org/10.1080/19440040903317513 ER -
APA
MQ, S., AC, K., AG, K., G, V. D., & GF, H. (2010). Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440040903317513
Source records
- pubmed · retrieved 2026-09-26T01:44:22.870Z