Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
- DOI
- 10.1080/19440040903420614
- Published
- 2010-04
- Container
- Food Additives & Contaminants: Part A
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440040903420614,
title = {Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software},
author = {S.P. Crispim and A. Geelen and C. Le Donne and J.H.M. De Vries and S. Sette and A. Raffo and E. Siebelink and M.C. Ocke and P. van’t Veer and C. Leclercq and on behalf of the European Food Cons},
year = {2010},
journal = {Food Additives \& Contaminants: Part A},
doi = {10.1080/19440040903420614},
url = {https://doi.org/10.1080/19440040903420614}
}RIS
TY - JOUR TI - Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software AU - S.P. Crispim AU - A. Geelen AU - C. Le Donne AU - J.H.M. De Vries AU - S. Sette AU - A. Raffo AU - E. Siebelink AU - M.C. Ocke AU - P. van’t Veer AU - C. Leclercq AU - on behalf of the European Food Cons PY - 2010 JO - Food Additives & Contaminants: Part A DO - 10.1080/19440040903420614 UR - https://doi.org/10.1080/19440040903420614 ER -
APA
Crispim, S., Geelen, A., Donne, C. L., Vries, J. D., Sette, S., Raffo, A., Siebelink, E., Ocke, M., Veer, P. V., Leclercq, C., & Cons, O. B. O. T. E. F. (2010). Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440040903420614
Source records
- crossref · retrieved 2026-09-26T08:37:08.248Z