Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products.
- DOI
- 10.1080/19440040903493777
- Published
- 2010 Apr
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440040903493777,
title = {Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products.},
author = {Espineira M and Herrero B and Vieites JM and Santaclara FJ},
year = {2010},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440040903493777},
url = {https://doi.org/10.1080/19440040903493777}
}RIS
TY - JOUR TI - Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products. AU - Espineira M AU - Herrero B AU - Vieites JM AU - Santaclara FJ PY - 2010 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440040903493777 UR - https://doi.org/10.1080/19440040903493777 ER -
APA
M, E., B, H., JM, V., & FJ, S. (2010). Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440040903493777
Source records
- pubmed · retrieved 2026-09-25T20:28:08.140Z