Limiting mycotoxins in stored wheat

Naresh Magan, David Aldred, Kalliopi Mylona, Ronald J.W. Lambert

Open source

DOI: 10.1080/19440040903514523
Published: 2010-05
Container: Food Additives & Contaminants: Part A
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/19440040903514523,
  title = {Limiting mycotoxins in stored wheat},
  author = {Naresh Magan and David Aldred and Kalliopi Mylona and Ronald J.W. Lambert},
  year = {2010},
  journal = {Food Additives \&amp; Contaminants: Part A},
  doi = {10.1080/19440040903514523},
  url = {https://doi.org/10.1080/19440040903514523}
}

RIS

TY  - JOUR
TI  - Limiting mycotoxins in stored wheat
AU  - Naresh Magan
AU  - David Aldred
AU  - Kalliopi Mylona
AU  - Ronald J.W. Lambert
PY  - 2010
JO  - Food Additives &amp; Contaminants: Part A
DO  - 10.1080/19440040903514523
UR  - https://doi.org/10.1080/19440040903514523
ER  -

APA

Magan, N., Aldred, D., Mylona, K., & Lambert, R. J. (2010). Limiting mycotoxins in stored wheat. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440040903514523

Source records

crossref · retrieved 2026-11-10T04:51:00.590Z