Limiting mycotoxins in stored wheat.

Magan N, Aldred D, Mylona K, Lambert RJ

DOI: 10.1080/19440040903514523
Published: 2010 May
Container: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/19440040903514523,
  title = {Limiting mycotoxins in stored wheat.},
  author = {Magan N and Aldred D and Mylona K and Lambert RJ},
  year = {2010},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/19440040903514523},
  url = {https://doi.org/10.1080/19440040903514523}
}

RIS

TY  - JOUR
TI  - Limiting mycotoxins in stored wheat.
AU  - Magan N
AU  - Aldred D
AU  - Mylona K
AU  - Lambert RJ
PY  - 2010
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/19440040903514523
UR  - https://doi.org/10.1080/19440040903514523
ER  -

APA

N, M., D, A., K, M., & RJ, L. (2010). Limiting mycotoxins in stored wheat.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440040903514523

Source records

pubmed · retrieved 2026-09-25T21:02:42.772Z