Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole.
- DOI
- 10.1080/19440040903515942
- Published
- 2010 May
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/19440040903515942,
title = {Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole.},
author = {Edwards SG and Godley NP},
year = {2010},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440040903515942},
url = {https://doi.org/10.1080/19440040903515942}
}RIS
TY - JOUR TI - Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole. AU - Edwards SG AU - Godley NP PY - 2010 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440040903515942 UR - https://doi.org/10.1080/19440040903515942 ER -
APA
SG, E., & NP, G. (2010). Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440040903515942
Source records
- pubmed · retrieved 2026-09-25T12:37:15.615Z