Aflatoxin measurements: how HPLC methods have evolved over the last 20 years?

Gerhard Buttinger

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DOI: 10.1080/19440049.2010.487502
Published: 2010-09
Container: Food Additives & Contaminants: Part A
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/19440049.2010.487502,
  title = {Aflatoxin measurements: how HPLC methods have evolved over the last 20 years?},
  author = {Gerhard Buttinger},
  year = {2010},
  journal = {Food Additives \&amp; Contaminants: Part A},
  doi = {10.1080/19440049.2010.487502},
  url = {https://doi.org/10.1080/19440049.2010.487502}
}

RIS

TY  - JOUR
TI  - Aflatoxin measurements: how HPLC methods have evolved over the last 20 years?
AU  - Gerhard Buttinger
PY  - 2010
JO  - Food Additives &amp; Contaminants: Part A
DO  - 10.1080/19440049.2010.487502
UR  - https://doi.org/10.1080/19440049.2010.487502
ER  -

APA

Buttinger, G. (2010). Aflatoxin measurements: how HPLC methods have evolved over the last 20 years?. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2010.487502

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crossref · retrieved 2026-09-25T12:32:57.330Z