Pyrrolizidine alkaloids in honey: comparison of analytical methods.

Kempf M, Wittig M, Reinhard A, von der Ohe K, Blacquière T, Raezke KP, Michel R, Schreier P, Beuerle T

Open source

DOI
10.1080/19440049.2010.521772
Published
2011 Mar
Container
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/19440049.2010.521772,
  title = {Pyrrolizidine alkaloids in honey: comparison of analytical methods.},
  author = {Kempf M and Wittig M and Reinhard A and von der Ohe K and Blacquière T and Raezke KP and Michel R and Schreier P and Beuerle T},
  year = {2011},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/19440049.2010.521772},
  url = {https://doi.org/10.1080/19440049.2010.521772}
}

RIS

TY  - JOUR
TI  - Pyrrolizidine alkaloids in honey: comparison of analytical methods.
AU  - Kempf M
AU  - Wittig M
AU  - Reinhard A
AU  - von der Ohe K
AU  - Blacquière T
AU  - Raezke KP
AU  - Michel R
AU  - Schreier P
AU  - Beuerle T
PY  - 2011
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/19440049.2010.521772
UR  - https://doi.org/10.1080/19440049.2010.521772
ER  - 

APA

M, K., M, W., A, R., K, V. D. O., T, B., KP, R., R, M., P, S., & T, B. (2011). Pyrrolizidine alkaloids in honey: comparison of analytical methods.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2010.521772

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