Harmonisation of food categorisation systems for dietary exposure assessments among European children.

De Neve M, Sioen I, Boon PE, Arganini C, Moschandreas J, Ruprich J, Lafay L, Amiano P, Arcella D, Azpiri M, Busk L, Christensen T, D'addezio L, Fabiansson S, Hilbig A, Hirvonen T, Kersting M, Koulouridaki S, Liukkonen KH, Oltarzewski M, Papoutsou S, Rehurkova I, Ribas-Barba L, Serra-Majem L, Tornaritis M, Trolle E, Van Klaveren JD, Verger E, Walkiewicz A, Westerlund A, De Henauw S, Huybrechts I

Open source

DOI: 10.1080/19440049.2010.521957
Published: 2010 Dec
Container: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1080/19440049.2010.521957,
  title = {Harmonisation of food categorisation systems for dietary exposure assessments among European children.},
  author = {De Neve M and Sioen I and Boon PE and Arganini C and Moschandreas J and Ruprich J and Lafay L and Amiano P and Arcella D and Azpiri M and Busk L and Christensen T and D'addezio L and Fabiansson S and Hilbig A and Hirvonen T and Kersting M and Koulouridaki S and Liukkonen KH and Oltarzewski M and Papoutsou S and Rehurkova I and Ribas-Barba L and Serra-Majem L and Tornaritis M and Trolle E and Van Klaveren JD and Verger E and Walkiewicz A and Westerlund A and De Henauw S and Huybrechts I},
  year = {2010},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/19440049.2010.521957},
  url = {https://doi.org/10.1080/19440049.2010.521957}
}

RIS

TY  - JOUR
TI  - Harmonisation of food categorisation systems for dietary exposure assessments among European children.
AU  - De Neve M
AU  - Sioen I
AU  - Boon PE
AU  - Arganini C
AU  - Moschandreas J
AU  - Ruprich J
AU  - Lafay L
AU  - Amiano P
AU  - Arcella D
AU  - Azpiri M
AU  - Busk L
AU  - Christensen T
AU  - D'addezio L
AU  - Fabiansson S
AU  - Hilbig A
AU  - Hirvonen T
AU  - Kersting M
AU  - Koulouridaki S
AU  - Liukkonen KH
AU  - Oltarzewski M
AU  - Papoutsou S
AU  - Rehurkova I
AU  - Ribas-Barba L
AU  - Serra-Majem L
AU  - Tornaritis M
AU  - Trolle E
AU  - Van Klaveren JD
AU  - Verger E
AU  - Walkiewicz A
AU  - Westerlund A
AU  - De Henauw S
AU  - Huybrechts I
PY  - 2010
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/19440049.2010.521957
UR  - https://doi.org/10.1080/19440049.2010.521957
ER  -

APA

M, D. N., I, S., PE, B., C, A., J, M., J, R., L, L., P, A., D, A., M, A., L, B., T, C., L, D., S, F., A, H., T, H., M, K., S, K., KH, L., M, O., S, P., I, R., L, R., L, S., M, T., E, T., JD, V. K., E, V., A, W., A, W., S, D. H., & I, H. (2010). Harmonisation of food categorisation systems for dietary exposure assessments among European children.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2010.521957

Source records

pubmed · retrieved 2026-09-25T20:06:35.267Z
europe-pmc · retrieved 2026-09-25T20:06:35.276Z
hal · retrieved 2026-09-25T20:06:35.330Z