ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins
- DOI
- 10.1080/19440049.2010.535026
- Published
- 2010-12-22
- Container
- Food Additives & Contaminants: Part A
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2010.535026,
title = {ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins},
author = {T. Cucu and C. Platteau and I. Taverniers and B. Devreese and M. de Loose and B. de Meulenaer},
year = {2010},
journal = {Food Additives \& Contaminants: Part A},
doi = {10.1080/19440049.2010.535026},
url = {https://doi.org/10.1080/19440049.2010.535026}
}RIS
TY - JOUR TI - ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins AU - T. Cucu AU - C. Platteau AU - I. Taverniers AU - B. Devreese AU - M. de Loose AU - B. de Meulenaer PY - 2010 JO - Food Additives & Contaminants: Part A DO - 10.1080/19440049.2010.535026 UR - https://doi.org/10.1080/19440049.2010.535026 ER -
APA
Cucu, T., Platteau, C., Taverniers, I., Devreese, B., Loose, M. D., & Meulenaer, B. D. (2010). ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2010.535026
Source records
- crossref · retrieved 2026-11-06T09:24:46.776Z