Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.
- DOI
- 10.1080/19440049.2010.539627
- Published
- 2011 Feb
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2010.539627,
title = {Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.},
author = {Platteau C and Cucu T and De Meulenaer B and Devreese B and De Loose M and Taverniers I},
year = {2011},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2010.539627},
url = {https://doi.org/10.1080/19440049.2010.539627}
}RIS
TY - JOUR TI - Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA. AU - Platteau C AU - Cucu T AU - De Meulenaer B AU - Devreese B AU - De Loose M AU - Taverniers I PY - 2011 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2010.539627 UR - https://doi.org/10.1080/19440049.2010.539627 ER -
APA
C, P., T, C., B, D. M., B, D., M, D. L., & I, T. (2011). Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2010.539627
Source records
- pubmed · retrieved 2026-11-10T12:32:29.797Z