Polyphasic approach for differentiating Penicillium nordicum from Penicillium verrucosum.
- DOI
- 10.1080/19440049.2010.550065
- Published
- 2011 Apr
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2010.550065,
title = {Polyphasic approach for differentiating Penicillium nordicum from Penicillium verrucosum.},
author = {Berni E and Degola F and Cacchioli C and Restivo FM and Spotti E},
year = {2011},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2010.550065},
url = {https://doi.org/10.1080/19440049.2010.550065}
}RIS
TY - JOUR TI - Polyphasic approach for differentiating Penicillium nordicum from Penicillium verrucosum. AU - Berni E AU - Degola F AU - Cacchioli C AU - Restivo FM AU - Spotti E PY - 2011 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2010.550065 UR - https://doi.org/10.1080/19440049.2010.550065 ER -
APA
E, B., F, D., C, C., FM, R., & E, S. (2011). Polyphasic approach for differentiating Penicillium nordicum from Penicillium verrucosum.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2010.550065
Source records
- pubmed · retrieved 2026-09-25T19:27:59.964Z