Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.
- DOI
- 10.1080/19440049.2011.553844
- Published
- 2011 Apr
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2011.553844,
title = {Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.},
author = {Feinberg M and Soler L and Contenot S and Verger P},
year = {2011},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2011.553844},
url = {https://doi.org/10.1080/19440049.2011.553844}
}RIS
TY - JOUR TI - Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data. AU - Feinberg M AU - Soler L AU - Contenot S AU - Verger P PY - 2011 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2011.553844 UR - https://doi.org/10.1080/19440049.2011.553844 ER -
APA
M, F., L, S., S, C., & P, V. (2011). Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2011.553844
Source records
- pubmed · retrieved 2026-11-10T19:54:43.969Z