Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain.
- DOI
- 10.1080/19440049.2011.583282
- Published
- 2011 Aug
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2011.583282,
title = {Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain.},
author = {Morales JS and Rojas RM and Pérez-Rodríguez F and Casas AA and López MA},
year = {2011},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2011.583282},
url = {https://doi.org/10.1080/19440049.2011.583282}
}RIS
TY - JOUR TI - Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain. AU - Morales JS AU - Rojas RM AU - Pérez-Rodríguez F AU - Casas AA AU - López MA PY - 2011 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2011.583282 UR - https://doi.org/10.1080/19440049.2011.583282 ER -
APA
JS, M., RM, R., F, P., AA, C., & MA, L. (2011). Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2011.583282
Source records
- pubmed · retrieved 2026-11-11T03:30:14.667Z