Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures
- DOI
- 10.1080/19440049.2011.593559
- Published
- 2011-07-18
- Container
- Food Additives & Contaminants: Part A
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2011.593559,
title = {Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures},
author = {T. Hirvonen and M. Jestoi and H. Tapanainen and L. Valsta and S.M. Virtanen and H. Sinkko and C. Kronberg-Kippilä and J. Kontto and J. Virtamo and O. Simell and K. Peltonen},
year = {2011},
journal = {Food Additives \& Contaminants: Part A},
doi = {10.1080/19440049.2011.593559},
url = {https://doi.org/10.1080/19440049.2011.593559}
}RIS
TY - JOUR TI - Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures AU - T. Hirvonen AU - M. Jestoi AU - H. Tapanainen AU - L. Valsta AU - S.M. Virtanen AU - H. Sinkko AU - C. Kronberg-Kippilä AU - J. Kontto AU - J. Virtamo AU - O. Simell AU - K. Peltonen PY - 2011 JO - Food Additives & Contaminants: Part A DO - 10.1080/19440049.2011.593559 UR - https://doi.org/10.1080/19440049.2011.593559 ER -
APA
Hirvonen, T., Jestoi, M., Tapanainen, H., Valsta, L., Virtanen, S., Sinkko, H., Kronberg-Kippilä, C., Kontto, J., Virtamo, J., Simell, O., & Peltonen, K. (2011). Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2011.593559
Source records
- crossref · retrieved 2026-09-26T14:28:50.762Z