Dietary intake of artificial sweeteners by the Belgian population.
- DOI
- 10.1080/19440049.2011.627572
- Published
- 2012
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2011.627572,
title = {Dietary intake of artificial sweeteners by the Belgian population.},
author = {Huvaere K and Vandevijvere S and Hasni M and Vinkx C and Van Loco J},
year = {2012},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2011.627572},
url = {https://doi.org/10.1080/19440049.2011.627572}
}RIS
TY - JOUR TI - Dietary intake of artificial sweeteners by the Belgian population. AU - Huvaere K AU - Vandevijvere S AU - Hasni M AU - Vinkx C AU - Van Loco J PY - 2012 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2011.627572 UR - https://doi.org/10.1080/19440049.2011.627572 ER -
APA
K, H., S, V., M, H., C, V., & J, V. L. (2012). Dietary intake of artificial sweeteners by the Belgian population.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2011.627572
Source records
- pubmed · retrieved 2026-09-26T02:40:57.827Z