Effect of food processing on exposure assessment studies with mycotoxins

German Cano-Sancho, Vicente Sanchis, Antonio J. Ramos, Sonia Marín

Open source

DOI: 10.1080/19440049.2013.793824
Published: 2013-05
Container: Food Additives & Contaminants: Part A
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/19440049.2013.793824,
  title = {Effect of food processing on exposure assessment studies with mycotoxins},
  author = {German Cano-Sancho and Vicente Sanchis and Antonio J. Ramos and Sonia Marín},
  year = {2013},
  journal = {Food Additives \&amp; Contaminants: Part A},
  doi = {10.1080/19440049.2013.793824},
  url = {https://doi.org/10.1080/19440049.2013.793824}
}

RIS

TY  - JOUR
TI  - Effect of food processing on exposure assessment studies with mycotoxins
AU  - German Cano-Sancho
AU  - Vicente Sanchis
AU  - Antonio J. Ramos
AU  - Sonia Marín
PY  - 2013
JO  - Food Additives &amp; Contaminants: Part A
DO  - 10.1080/19440049.2013.793824
UR  - https://doi.org/10.1080/19440049.2013.793824
ER  -

APA

Cano-Sancho, G., Sanchis, V., Ramos, A. J., & Marín, S. (2013). Effect of food processing on exposure assessment studies with mycotoxins. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2013.793824

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crossref · retrieved 2026-09-27T14:28:43.880Z