Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS.

Dubreil E, Gautier S, Fourmond MP, Bessiral M, Gaugain M, Verdon E, Pessel D

Open source

DOI
10.1080/19440049.2016.1230278
Published
2017 Apr
Container
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1080/19440049.2016.1230278,
  title = {Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS.},
  author = {Dubreil E and Gautier S and Fourmond MP and Bessiral M and Gaugain M and Verdon E and Pessel D},
  year = {2017},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/19440049.2016.1230278},
  url = {https://doi.org/10.1080/19440049.2016.1230278}
}

RIS

TY  - JOUR
TI  - Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS.
AU  - Dubreil E
AU  - Gautier S
AU  - Fourmond MP
AU  - Bessiral M
AU  - Gaugain M
AU  - Verdon E
AU  - Pessel D
PY  - 2017
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/19440049.2016.1230278
UR  - https://doi.org/10.1080/19440049.2016.1230278
ER  - 

APA

E, D., S, G., MP, F., M, B., M, G., E, V., & D, P. (2017). Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2016.1230278

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