Determination of the toxic variability of lipophilic biotoxins in marine bivalve and gastropod tissues treated with an industrial canning process.

García C, Oyaneder-Terrazas J, Contreras C, Del Campo M, Torres R, Contreras HR

Open source

DOI
10.1080/19440049.2016.1239032
Published
2016 Nov
Container
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1080/19440049.2016.1239032,
  title = {Determination of the toxic variability of lipophilic biotoxins in marine bivalve and gastropod tissues treated with an industrial canning process.},
  author = {García C and Oyaneder-Terrazas J and Contreras C and Del Campo M and Torres R and Contreras HR},
  year = {2016},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/19440049.2016.1239032},
  url = {https://doi.org/10.1080/19440049.2016.1239032}
}

RIS

TY  - JOUR
TI  - Determination of the toxic variability of lipophilic biotoxins in marine bivalve and gastropod tissues treated with an industrial canning process.
AU  - García C
AU  - Oyaneder-Terrazas J
AU  - Contreras C
AU  - Del Campo M
AU  - Torres R
AU  - Contreras HR
PY  - 2016
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/19440049.2016.1239032
UR  - https://doi.org/10.1080/19440049.2016.1239032
ER  - 

APA

C, G., J, O., C, C., M, D. C., R, T., & HR, C. (2016). Determination of the toxic variability of lipophilic biotoxins in marine bivalve and gastropod tissues treated with an industrial canning process.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2016.1239032

Source records