State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development?
- DOI
- 10.1080/19440049.2017.1350288
- Published
- 2017 Sep
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2017.1350288,
title = {State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development?},
author = {Gaudin V},
year = {2017},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2017.1350288},
url = {https://doi.org/10.1080/19440049.2017.1350288}
}RIS
TY - JOUR TI - State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development? AU - Gaudin V PY - 2017 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2017.1350288 UR - https://doi.org/10.1080/19440049.2017.1350288 ER -
APA
V, G. (2017). State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development?. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2017.1350288
Source records
- pubmed · retrieved 2026-09-25T22:22:47.088Z