Analysis of mineral oil in food: results of a Belgian market survey
- DOI
- 10.1080/19440049.2018.1512758
- Published
- 2018-09-10
- Container
- Food Additives & Contaminants: Part A
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2018.1512758,
title = {Analysis of mineral oil in food: results of a Belgian market survey},
author = {Annelies Van Heyst and Mathias Vanlancker and Joeri Vercammen and Kathy Van den Houwe and Birgit Mertens and Marc Elskens and Els Van Hoeck},
year = {2018},
journal = {Food Additives \& Contaminants: Part A},
doi = {10.1080/19440049.2018.1512758},
url = {https://doi.org/10.1080/19440049.2018.1512758}
}RIS
TY - JOUR TI - Analysis of mineral oil in food: results of a Belgian market survey AU - Annelies Van Heyst AU - Mathias Vanlancker AU - Joeri Vercammen AU - Kathy Van den Houwe AU - Birgit Mertens AU - Marc Elskens AU - Els Van Hoeck PY - 2018 JO - Food Additives & Contaminants: Part A DO - 10.1080/19440049.2018.1512758 UR - https://doi.org/10.1080/19440049.2018.1512758 ER -
APA
Heyst, A. V., Vanlancker, M., Vercammen, J., Houwe, K. V. D., Mertens, B., Elskens, M., & Hoeck, E. V. (2018). Analysis of mineral oil in food: results of a Belgian market survey. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2018.1512758
Source records
- crossref · retrieved 2026-09-26T05:47:34.480Z