Determination of polycyclic aromatic hydrocarbons in olives exposed to three different industrial sources and in their respective oils

Yeşim Altunoğlu, Fahri Yemişçioğlu

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DOI: 10.1080/19440049.2020.1861340
Published: 2021-01-16
Container: Food Additives & Contaminants: Part A
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/19440049.2020.1861340,
  title = {Determination of polycyclic aromatic hydrocarbons in olives exposed to three different industrial sources and in their respective oils},
  author = {Yeşim Altunoğlu and Fahri Yemişçioğlu},
  year = {2021},
  journal = {Food Additives \&amp; Contaminants: Part A},
  doi = {10.1080/19440049.2020.1861340},
  url = {https://doi.org/10.1080/19440049.2020.1861340}
}

RIS

TY  - JOUR
TI  - Determination of polycyclic aromatic hydrocarbons in olives exposed to three different industrial sources and in their respective oils
AU  - Yeşim Altunoğlu
AU  - Fahri Yemişçioğlu
PY  - 2021
JO  - Food Additives &amp; Contaminants: Part A
DO  - 10.1080/19440049.2020.1861340
UR  - https://doi.org/10.1080/19440049.2020.1861340
ER  -

APA

Altunoğlu, Y., & Yemişçioğlu, F. (2021). Determination of polycyclic aromatic hydrocarbons in olives exposed to three different industrial sources and in their respective oils. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2020.1861340

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crossref · retrieved 2026-09-27T11:02:50.747Z