What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis
- DOI
- 10.1080/19440049.2021.1916097
- Published
- 2021-05-06
- Container
- Food Additives & Contaminants: Part A
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2021.1916097,
title = {What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis},
author = {Teresa M. Müller and Qiding Zhong and Shuangxi Fan and Daobing Wang and Carsten Fauhl-Hassek},
year = {2021},
journal = {Food Additives \& Contaminants: Part A},
doi = {10.1080/19440049.2021.1916097},
url = {https://doi.org/10.1080/19440049.2021.1916097}
}RIS
TY - JOUR TI - What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis AU - Teresa M. Müller AU - Qiding Zhong AU - Shuangxi Fan AU - Daobing Wang AU - Carsten Fauhl-Hassek PY - 2021 JO - Food Additives & Contaminants: Part A DO - 10.1080/19440049.2021.1916097 UR - https://doi.org/10.1080/19440049.2021.1916097 ER -
APA
Müller, T. M., Zhong, Q., Fan, S., Wang, D., & Fauhl-Hassek, C. (2021). What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2021.1916097
Source records
- crossref · retrieved 2026-09-26T09:06:19.067Z