Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?
- DOI
- 10.1080/19440049.2021.1943542
- Published
- 2021-08-09
- Container
- Food Addit Contam Part A Chem Anal Control Expo Risk Assess
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2021.1943542,
title = {Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?},
author = {Costa da Silva M and da Silva G de Castro E and do N Barreto J and Vitor de Oliveira Martins P and Lopes da Silva G and Ferreira da Silva R and Gomes Dos Santo D and Freitas-Silva O and Batista Pavesi Simão J and Iris da Silva Junior A and Duarte Pereira Netto A.},
year = {2021},
journal = {Food Addit Contam Part A Chem Anal Control Expo Risk Assess},
doi = {10.1080/19440049.2021.1943542},
url = {https://doi.org/10.1080/19440049.2021.1943542}
}RIS
TY - JOUR TI - Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers? AU - Costa da Silva M AU - da Silva G de Castro E AU - do N Barreto J AU - Vitor de Oliveira Martins P AU - Lopes da Silva G AU - Ferreira da Silva R AU - Gomes Dos Santo D AU - Freitas-Silva O AU - Batista Pavesi Simão J AU - Iris da Silva Junior A AU - Duarte Pereira Netto A. PY - 2021 JO - Food Addit Contam Part A Chem Anal Control Expo Risk Assess DO - 10.1080/19440049.2021.1943542 UR - https://doi.org/10.1080/19440049.2021.1943542 ER -
APA
M, C. D. S., E, D. S. G. D. C., J, D. N. B., P, V. D. O. M., G, L. D. S., R, F. D. S., D, G. D. S., O, F., J, B. P. S., A, I. D. S. J., & A., D. P. N. (2021). Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. https://doi.org/10.1080/19440049.2021.1943542
Source records
- europe-pmc · retrieved 2026-09-27T11:27:04.232Z