Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.
- DOI
- 10.1080/19440049.2025.2459222
- Published
- 2025 Apr
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2025.2459222,
title = {Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.},
author = {Christinat N and Stroheker T and Badoud F and Ernest M and Delatour T and Christall B and Rodarte A and Fernandez R and Kuchma O and Stadler RH},
year = {2025},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2025.2459222},
url = {https://doi.org/10.1080/19440049.2025.2459222}
}RIS
TY - JOUR TI - Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU. AU - Christinat N AU - Stroheker T AU - Badoud F AU - Ernest M AU - Delatour T AU - Christall B AU - Rodarte A AU - Fernandez R AU - Kuchma O AU - Stadler RH PY - 2025 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2025.2459222 UR - https://doi.org/10.1080/19440049.2025.2459222 ER -
APA
N, C., T, S., F, B., M, E., T, D., B, C., A, R., R, F., O, K., & RH, S. (2025). Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2025.2459222
Source records
- pubmed · retrieved 2026-09-27T01:36:10.148Z
- europe-pmc · retrieved 2026-09-27T01:36:10.163Z