Natural occurrence of semicarbazide in heather honey.

Groeneveld LF, Bekkevold O, Bergskås T, Linkogel M, Luellmann C, Almvik M

DOI: 10.1080/19440049.2025.2469840
Published: 2025 Apr
Container: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1080/19440049.2025.2469840,
  title = {Natural occurrence of semicarbazide in heather honey.},
  author = {Groeneveld LF and Bekkevold O and Bergskås T and Linkogel M and Luellmann C and Almvik M},
  year = {2025},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/19440049.2025.2469840},
  url = {https://doi.org/10.1080/19440049.2025.2469840}
}

RIS

TY  - JOUR
TI  - Natural occurrence of semicarbazide in heather honey.
AU  - Groeneveld LF
AU  - Bekkevold O
AU  - Bergskås T
AU  - Linkogel M
AU  - Luellmann C
AU  - Almvik M
PY  - 2025
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/19440049.2025.2469840
UR  - https://doi.org/10.1080/19440049.2025.2469840
ER  -

APA

LF, G., O, B., T, B., M, L., C, L., & M, A. (2025). Natural occurrence of semicarbazide in heather honey.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2025.2469840

Source records

pubmed · retrieved 2026-09-27T07:32:40.576Z
europe-pmc · retrieved 2026-09-27T07:32:40.576Z