Determination of the concentration of hazelnut as a food ingredient: a perspective for food control.
- DOI
- 10.1080/19440049.2025.2526612
- Published
- 2025 Aug
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- no
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2025.2526612,
title = {Determination of the concentration of hazelnut as a food ingredient: a perspective for food control.},
author = {Altuntop Yayla ME},
year = {2025},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2025.2526612},
url = {https://doi.org/10.1080/19440049.2025.2526612}
}RIS
TY - JOUR TI - Determination of the concentration of hazelnut as a food ingredient: a perspective for food control. AU - Altuntop Yayla ME PY - 2025 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2025.2526612 UR - https://doi.org/10.1080/19440049.2025.2526612 ER -
APA
ME, A. Y. (2025). Determination of the concentration of hazelnut as a food ingredient: a perspective for food control.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2025.2526612
Source records
- pubmed · retrieved 2026-09-26T13:36:40.708Z
- europe-pmc · retrieved 2026-09-26T13:36:40.700Z