Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems.
- DOI
- 10.1080/19440049.2025.2569060
- Published
- 2026 Mar
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2025.2569060,
title = {Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems.},
author = {Gasparini M and Castrezzati G and Cavallini D and Esposito M and Giugliano R and Menotta S and Scortichini G and Ubaldi A and Vitali R and Vivaldi B and Brambilla G},
year = {2026},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2025.2569060},
url = {https://doi.org/10.1080/19440049.2025.2569060}
}RIS
TY - JOUR TI - Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems. AU - Gasparini M AU - Castrezzati G AU - Cavallini D AU - Esposito M AU - Giugliano R AU - Menotta S AU - Scortichini G AU - Ubaldi A AU - Vitali R AU - Vivaldi B AU - Brambilla G PY - 2026 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2025.2569060 UR - https://doi.org/10.1080/19440049.2025.2569060 ER -
APA
M, G., G, C., D, C., M, E., R, G., S, M., G, S., A, U., R, V., B, V., & G, B. (2026). Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2025.2569060
Source records
- pubmed · retrieved 2026-09-26T01:26:45.936Z