Detection of CITES-listed hoodia species and extracts thereof in herbal supplements using LC-HRMS/MS: validation study and qPCR method comparison.

Vanhee C, Gobbo A, Guinot P, Willocx M, Roosens N, Fraiture MA

Open source

DOI
10.1080/19440049.2026.2645431
Published
2026 May
Container
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/19440049.2026.2645431,
  title = {Detection of CITES-listed hoodia species and extracts thereof in herbal supplements using LC-HRMS/MS: validation study and qPCR method comparison.},
  author = {Vanhee C and Gobbo A and Guinot P and Willocx M and Roosens N and Fraiture MA},
  year = {2026},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/19440049.2026.2645431},
  url = {https://doi.org/10.1080/19440049.2026.2645431}
}

RIS

TY  - JOUR
TI  - Detection of CITES-listed hoodia species and extracts thereof in herbal supplements using LC-HRMS/MS: validation study and qPCR method comparison.
AU  - Vanhee C
AU  - Gobbo A
AU  - Guinot P
AU  - Willocx M
AU  - Roosens N
AU  - Fraiture MA
PY  - 2026
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/19440049.2026.2645431
UR  - https://doi.org/10.1080/19440049.2026.2645431
ER  - 

APA

C, V., A, G., P, G., M, W., N, R., & MA, F. (2026). Detection of CITES-listed hoodia species and extracts thereof in herbal supplements using LC-HRMS/MS: validation study and qPCR method comparison.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2026.2645431

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