Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt.
- DOI
- 10.1080/19440049.2026.2662639
- Published
- 2026 Jul
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2026.2662639,
title = {Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt.},
author = {Hassan AN and Mohamed MA and Marzouk AM and Gomaa AM and Aboelhassan AFA and Gaballa HS},
year = {2026},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2026.2662639},
url = {https://doi.org/10.1080/19440049.2026.2662639}
}RIS
TY - JOUR TI - Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt. AU - Hassan AN AU - Mohamed MA AU - Marzouk AM AU - Gomaa AM AU - Aboelhassan AFA AU - Gaballa HS PY - 2026 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2026.2662639 UR - https://doi.org/10.1080/19440049.2026.2662639 ER -
APA
AN, H., MA, M., AM, M., AM, G., AFA, A., & HS, G. (2026). Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2026.2662639
Source records
- pubmed · retrieved 2026-09-26T20:00:26.827Z