Assessment of allergenic peanut residue in commercial baby biscuits: implications for food safety and consumer protection.
- DOI
- 10.1080/19440049.2026.2683667
- Published
- 2026 Jul
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2026.2683667,
title = {Assessment of allergenic peanut residue in commercial baby biscuits: implications for food safety and consumer protection.},
author = {Önder N and Muratoglu K},
year = {2026},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2026.2683667},
url = {https://doi.org/10.1080/19440049.2026.2683667}
}RIS
TY - JOUR TI - Assessment of allergenic peanut residue in commercial baby biscuits: implications for food safety and consumer protection. AU - Önder N AU - Muratoglu K PY - 2026 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2026.2683667 UR - https://doi.org/10.1080/19440049.2026.2683667 ER -
APA
N, Ö., & K, M. (2026). Assessment of allergenic peanut residue in commercial baby biscuits: implications for food safety and consumer protection.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2026.2683667
Source records
- pubmed · retrieved 2026-09-26T09:06:28.631Z