Exposure, fate and impact of food preservatives in the environment.
- DOI
- 10.1080/19440049.2026.2695301
- Published
- 2026 Sep
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2026.2695301,
title = {Exposure, fate and impact of food preservatives in the environment.},
author = {Lisboa HM and Bolan S and Nath H and Lima J and Pasquali MAB and Show PL and Ying Tang DY and Mukherjee S and Jagadesh M and Bolan N},
year = {2026},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2026.2695301},
url = {https://doi.org/10.1080/19440049.2026.2695301}
}RIS
TY - JOUR TI - Exposure, fate and impact of food preservatives in the environment. AU - Lisboa HM AU - Bolan S AU - Nath H AU - Lima J AU - Pasquali MAB AU - Show PL AU - Ying Tang DY AU - Mukherjee S AU - Jagadesh M AU - Bolan N PY - 2026 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2026.2695301 UR - https://doi.org/10.1080/19440049.2026.2695301 ER -
APA
HM, L., S, B., H, N., J, L., MAB, P., PL, S., DY, Y. T., S, M., M, J., & N, B. (2026). Exposure, fate and impact of food preservatives in the environment.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2026.2695301
Source records
- pubmed · retrieved 2026-09-26T03:29:21.913Z