Simultaneous evaluation of the dissipation behaviours, half-lives, and dietary risks of various insecticides in eggplant.

Kim YJ, Lee DY, Choi SG, Park JW, Kim JH

Open source

DOI
10.1080/19440049.2026.2704122
Published
2026 Aug 5
Container
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/19440049.2026.2704122,
  title = {Simultaneous evaluation of the dissipation behaviours, half-lives, and dietary risks of various insecticides in eggplant.},
  author = {Kim YJ and Lee DY and Choi SG and Park JW and Kim JH},
  year = {2026},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/19440049.2026.2704122},
  url = {https://doi.org/10.1080/19440049.2026.2704122}
}

RIS

TY  - JOUR
TI  - Simultaneous evaluation of the dissipation behaviours, half-lives, and dietary risks of various insecticides in eggplant.
AU  - Kim YJ
AU  - Lee DY
AU  - Choi SG
AU  - Park JW
AU  - Kim JH
PY  - 2026
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/19440049.2026.2704122
UR  - https://doi.org/10.1080/19440049.2026.2704122
ER  - 

APA

YJ, K., DY, L., SG, C., JW, P., & JH, K. (2026). Simultaneous evaluation of the dissipation behaviours, half-lives, and dietary risks of various insecticides in eggplant.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2026.2704122

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