A survey of selected packaged food products in Türkiye for listed ingredients containing phosphorus-based food additives.
- DOI
- 10.1080/19440049.2026.2712623
- Published
- 2026 Aug 5
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2026.2712623,
title = {A survey of selected packaged food products in Türkiye for listed ingredients containing phosphorus-based food additives.},
author = {Özkaya V and Karabudak E and Doğan ZE},
year = {2026},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2026.2712623},
url = {https://doi.org/10.1080/19440049.2026.2712623}
}RIS
TY - JOUR TI - A survey of selected packaged food products in Türkiye for listed ingredients containing phosphorus-based food additives. AU - Özkaya V AU - Karabudak E AU - Doğan ZE PY - 2026 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2026.2712623 UR - https://doi.org/10.1080/19440049.2026.2712623 ER -
APA
V, Ö., E, K., & ZE, D. (2026). A survey of selected packaged food products in Türkiye for listed ingredients containing phosphorus-based food additives.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2026.2712623
Source records
- pubmed · retrieved 2026-09-26T09:21:47.180Z