Application of in vitro digestion and dialysability procedure for bioavailability evaluation of toxic elements in green leafy vegetables: a realistic health risk assessment by Monte Carlo simulation.

Alnuwaiser MA, Al-Otaibi HH, Eid RA, Ibrahim Sukkar SR, Al-Dalgamony NT, Al Solami A, Abdalla Awad IGE

Open source

DOI
10.1080/19440049.2026.2713134
Published
2026 Aug 18
Container
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/19440049.2026.2713134,
  title = {Application of in vitro digestion and dialysability procedure for bioavailability evaluation of toxic elements in green leafy vegetables: a realistic health risk assessment by Monte Carlo simulation.},
  author = {Alnuwaiser MA and Al-Otaibi HH and Eid RA and Ibrahim Sukkar SR and Al-Dalgamony NT and Al Solami A and Abdalla Awad IGE},
  year = {2026},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/19440049.2026.2713134},
  url = {https://doi.org/10.1080/19440049.2026.2713134}
}

RIS

TY  - JOUR
TI  - Application of in vitro digestion and dialysability procedure for bioavailability evaluation of toxic elements in green leafy vegetables: a realistic health risk assessment by Monte Carlo simulation.
AU  - Alnuwaiser MA
AU  - Al-Otaibi HH
AU  - Eid RA
AU  - Ibrahim Sukkar SR
AU  - Al-Dalgamony NT
AU  - Al Solami A
AU  - Abdalla Awad IGE
PY  - 2026
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/19440049.2026.2713134
UR  - https://doi.org/10.1080/19440049.2026.2713134
ER  - 

APA

MA, A., HH, A., RA, E., SR, I. S., NT, A., A, A. S., & IGE, A. A. (2026). Application of in vitro digestion and dialysability procedure for bioavailability evaluation of toxic elements in green leafy vegetables: a realistic health risk assessment by Monte Carlo simulation.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2026.2713134

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