Dietary exposure to perchlorate of the Hong Kong population through a total diet study.
- DOI
- 10.1080/19440049.2026.2717300
- Published
- 2026 Aug 31
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2026.2717300,
title = {Dietary exposure to perchlorate of the Hong Kong population through a total diet study.},
author = {Chung SWC and Cheung IFM and Yeung MCL and Chan GYS and Kwok JLY and Wong WWK and Kung KH and Cheung TYY},
year = {2026},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2026.2717300},
url = {https://doi.org/10.1080/19440049.2026.2717300}
}RIS
TY - JOUR TI - Dietary exposure to perchlorate of the Hong Kong population through a total diet study. AU - Chung SWC AU - Cheung IFM AU - Yeung MCL AU - Chan GYS AU - Kwok JLY AU - Wong WWK AU - Kung KH AU - Cheung TYY PY - 2026 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2026.2717300 UR - https://doi.org/10.1080/19440049.2026.2717300 ER -
APA
SWC, C., IFM, C., MCL, Y., GYS, C., JLY, K., WWK, W., KH, K., & TYY, C. (2026). Dietary exposure to perchlorate of the Hong Kong population through a total diet study.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2026.2717300
Source records
- pubmed · retrieved 2026-09-27T07:06:59.903Z