Prevalence, functional classification, and distribution of food additives in packaged foods marketed in Türkiye: a label-based assessment.
- DOI
- 10.1080/19440049.2026.2718526
- Published
- 2026 Aug 19
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2026.2718526,
title = {Prevalence, functional classification, and distribution of food additives in packaged foods marketed in Türkiye: a label-based assessment.},
author = {Kulaksiz Gunaydi ZE and Cakmak Kafadar G},
year = {2026},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2026.2718526},
url = {https://doi.org/10.1080/19440049.2026.2718526}
}RIS
TY - JOUR TI - Prevalence, functional classification, and distribution of food additives in packaged foods marketed in Türkiye: a label-based assessment. AU - Kulaksiz Gunaydi ZE AU - Cakmak Kafadar G PY - 2026 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2026.2718526 UR - https://doi.org/10.1080/19440049.2026.2718526 ER -
APA
ZE, K. G., & G, C. K. (2026). Prevalence, functional classification, and distribution of food additives in packaged foods marketed in Türkiye: a label-based assessment.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2026.2718526
Source records
- pubmed · retrieved 2026-09-26T02:31:00.317Z