Quantification of nine N-nitrosamines in cocoa and cocoa-based products: development and validation of a matrix-adapted LC-MS/MS method.
- DOI
- 10.1080/19440049.2026.2737189
- Published
- 2026 Sep 25
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19440049.2026.2737189,
title = {Quantification of nine N-nitrosamines in cocoa and cocoa-based products: development and validation of a matrix-adapted LC-MS/MS method.},
author = {Schneidler L and Raters M and Strohmaier R and Heckel F},
year = {2026},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/19440049.2026.2737189},
url = {https://doi.org/10.1080/19440049.2026.2737189}
}RIS
TY - JOUR TI - Quantification of nine N-nitrosamines in cocoa and cocoa-based products: development and validation of a matrix-adapted LC-MS/MS method. AU - Schneidler L AU - Raters M AU - Strohmaier R AU - Heckel F PY - 2026 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/19440049.2026.2737189 UR - https://doi.org/10.1080/19440049.2026.2737189 ER -
APA
L, S., M, R., R, S., & F, H. (2026). Quantification of nine N-nitrosamines in cocoa and cocoa-based products: development and validation of a matrix-adapted LC-MS/MS method.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/19440049.2026.2737189
Source records
- pubmed · retrieved 2026-09-26T03:07:41.587Z