Representative aflatoxin B <sub>1</sub> quantification: optimization of sampling intensity in commercial maize lots

Kavitha Rangasamy, Amirthalingam Natarajan, Vasan Palanisamy, Senthilkumar Ramasamy Periyasamy, Chitra Ramasamy

Open source

DOI: 10.1080/19440049.2026.2754450
Published: 2026-11-06
Container: Food Additives & Contaminants: Part A
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/19440049.2026.2754450,
  title = {Representative aflatoxin B
                    <sub>1</sub>
                    quantification: optimization of sampling intensity in commercial maize lots},
  author = {Kavitha Rangasamy and Amirthalingam Natarajan and Vasan Palanisamy and Senthilkumar Ramasamy Periyasamy and Chitra Ramasamy},
  year = {2026},
  journal = {Food Additives \&amp; Contaminants: Part A},
  doi = {10.1080/19440049.2026.2754450},
  url = {https://doi.org/10.1080/19440049.2026.2754450}
}

RIS

TY  - JOUR
TI  - Representative aflatoxin B
                    <sub>1</sub>
                    quantification: optimization of sampling intensity in commercial maize lots
AU  - Kavitha Rangasamy
AU  - Amirthalingam Natarajan
AU  - Vasan Palanisamy
AU  - Senthilkumar Ramasamy Periyasamy
AU  - Chitra Ramasamy
PY  - 2026
JO  - Food Additives &amp; Contaminants: Part A
DO  - 10.1080/19440049.2026.2754450
UR  - https://doi.org/10.1080/19440049.2026.2754450
ER  -

APA

Rangasamy, K., Natarajan, A., Palanisamy, V., Periyasamy, S. R., & Ramasamy, C. (2026). Representative aflatoxin B <sub>1</sub> quantification: optimization of sampling intensity in commercial maize lots. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2026.2754450

Source records

crossref · retrieved 2026-11-07T21:45:44.960Z