Effect of <i>in vitro</i> gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated <i>Lycium ruthenicum</i> Murray
- DOI
- 10.1080/19476337.2019.1613449
- Published
- 2019-01-01
- Container
- CyTA - Journal of Food
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/19476337.2019.1613449,
title = {Effect of <i>in vitro</i> gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated <i>Lycium ruthenicum</i> Murray},
author = {Zi-Chao Wang and Nisar Tanzeela and Lijun Sun and Zhongxiang Fang and Yuzhen Yan and Dan Li and Huichun Xie and Huichun Wang and Yurong Guo},
year = {2019},
journal = {CyTA - Journal of Food},
doi = {10.1080/19476337.2019.1613449},
url = {https://doi.org/10.1080/19476337.2019.1613449}
}RIS
TY - JOUR TI - Effect of <i>in vitro</i> gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated <i>Lycium ruthenicum</i> Murray AU - Zi-Chao Wang AU - Nisar Tanzeela AU - Lijun Sun AU - Zhongxiang Fang AU - Yuzhen Yan AU - Dan Li AU - Huichun Xie AU - Huichun Wang AU - Yurong Guo PY - 2019 JO - CyTA - Journal of Food DO - 10.1080/19476337.2019.1613449 UR - https://doi.org/10.1080/19476337.2019.1613449 ER -
APA
Wang, Z., Tanzeela, N., Sun, L., Fang, Z., Yan, Y., Li, D., Xie, H., Wang, H., & Guo, Y. (2019). Effect of <i>in vitro</i> gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated <i>Lycium ruthenicum</i> Murray. CyTA - Journal of Food. https://doi.org/10.1080/19476337.2019.1613449
Source records
- crossref · retrieved 2026-09-25T14:00:45.641Z