Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties

Juan Francisco Castañón Rodríguez, Rocío M. Uresti-Marín, Maricela Guadalupe Soto Gómez, Rubén Santiago-Adame, Rosa Isela Ortiz-Basurto

Open source

DOI: 10.1080/19476337.2020.1728388
Published: 1
Container: CyTA - Journal of Food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1080/19476337.2020.1728388,
  title = {Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties},
  author = {Juan Francisco Castañón Rodríguez and Rocío M. Uresti-Marín and Maricela Guadalupe Soto Gómez and Rubén Santiago-Adame and Rosa Isela Ortiz-Basurto},
  year = {2020},
  journal = {CyTA - Journal of Food},
  doi = {10.1080/19476337.2020.1728388},
  url = {https://doi.org/10.1080/19476337.2020.1728388}
}

RIS

TY  - JOUR
TI  - Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties
AU  - Juan Francisco Castañón Rodríguez
AU  - Rocío M. Uresti-Marín
AU  - Maricela Guadalupe Soto Gómez
AU  - Rubén Santiago-Adame
AU  - Rosa Isela Ortiz-Basurto
PY  - 2020
JO  - CyTA - Journal of Food
DO  - 10.1080/19476337.2020.1728388
UR  - https://doi.org/10.1080/19476337.2020.1728388
ER  -

APA

Rodríguez, J. F. C., Uresti-Marín, R. M., Gómez, M. G. S., Santiago-Adame, R., & Ortiz-Basurto, R. I. (2020). Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties. CyTA - Journal of Food. https://doi.org/10.1080/19476337.2020.1728388

Source records

doaj · retrieved 2026-09-27T15:06:02.060Z