Combining GC-MS and chemometrics to assess the quality of camellia seed oils

Simin Peng, Tianzhu Huang, Yali Peng, Pengfei Zhang, Luyan Liao, Weiguo Wu

Open source

DOI: 10.1080/19476337.2021.1933196
Published: 2021-01-01
Container: CyTA - Journal of Food
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/19476337.2021.1933196,
  title = {Combining GC-MS and chemometrics to assess the quality of camellia seed oils},
  author = {Simin Peng and Tianzhu Huang and Yali Peng and Pengfei Zhang and Luyan Liao and Weiguo Wu},
  year = {2021},
  journal = {CyTA - Journal of Food},
  doi = {10.1080/19476337.2021.1933196},
  url = {https://doi.org/10.1080/19476337.2021.1933196}
}

RIS

TY  - JOUR
TI  - Combining GC-MS and chemometrics to assess the quality of camellia seed oils
AU  - Simin Peng
AU  - Tianzhu Huang
AU  - Yali Peng
AU  - Pengfei Zhang
AU  - Luyan Liao
AU  - Weiguo Wu
PY  - 2021
JO  - CyTA - Journal of Food
DO  - 10.1080/19476337.2021.1933196
UR  - https://doi.org/10.1080/19476337.2021.1933196
ER  -

APA

Peng, S., Huang, T., Peng, Y., Zhang, P., Liao, L., & Wu, W. (2021). Combining GC-MS and chemometrics to assess the quality of camellia seed oils. CyTA - Journal of Food. https://doi.org/10.1080/19476337.2021.1933196

Source records

crossref · retrieved 2026-09-26T08:33:03.042Z