Dietary and nutritional strategies for reducing disease risk associated with antibiotic-induced dysbiosis.

Guo H, Zhang C, Wang R, Yang Y, Wang G, Cui S, Lu W, Yang B, Lyu X, Tian P, Tian F, Zhao J, Zhai Q.

Open source

DOI
10.1080/19490976.2026.2728330
Published
2026-09-17
Container
Gut Microbes
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1080/19490976.2026.2728330,
  title = {Dietary and nutritional strategies for reducing disease risk associated with antibiotic-induced dysbiosis.},
  author = {Guo H and  Zhang C and  Wang R and  Yang Y and  Wang G and  Cui S and  Lu W and  Yang B and  Lyu X and  Tian P and  Tian F and  Zhao J and  Zhai Q.},
  year = {2026},
  journal = {Gut Microbes},
  doi = {10.1080/19490976.2026.2728330},
  url = {https://doi.org/10.1080/19490976.2026.2728330}
}

RIS

TY  - JOUR
TI  - Dietary and nutritional strategies for reducing disease risk associated with antibiotic-induced dysbiosis.
AU  - Guo H
AU  -  Zhang C
AU  -  Wang R
AU  -  Yang Y
AU  -  Wang G
AU  -  Cui S
AU  -  Lu W
AU  -  Yang B
AU  -  Lyu X
AU  -  Tian P
AU  -  Tian F
AU  -  Zhao J
AU  -  Zhai Q.
PY  - 2026
JO  - Gut Microbes
DO  - 10.1080/19490976.2026.2728330
UR  - https://doi.org/10.1080/19490976.2026.2728330
ER  - 

APA

H, G., C, Z., R, W., Y, Y., G, W., S, C., W, L., B, Y., X, L., P, T., F, T., J, Z., & Q., Z. (2026). Dietary and nutritional strategies for reducing disease risk associated with antibiotic-induced dysbiosis.. Gut Microbes. https://doi.org/10.1080/19490976.2026.2728330

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