Dietary and nutritional strategies for reducing disease risk associated with antibiotic-induced dysbiosis.
- DOI
- 10.1080/19490976.2026.2728330
- Published
- 2026-09-17
- Container
- Gut Microbes
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1080/19490976.2026.2728330,
title = {Dietary and nutritional strategies for reducing disease risk associated with antibiotic-induced dysbiosis.},
author = {Guo H and Zhang C and Wang R and Yang Y and Wang G and Cui S and Lu W and Yang B and Lyu X and Tian P and Tian F and Zhao J and Zhai Q.},
year = {2026},
journal = {Gut Microbes},
doi = {10.1080/19490976.2026.2728330},
url = {https://doi.org/10.1080/19490976.2026.2728330}
}RIS
TY - JOUR TI - Dietary and nutritional strategies for reducing disease risk associated with antibiotic-induced dysbiosis. AU - Guo H AU - Zhang C AU - Wang R AU - Yang Y AU - Wang G AU - Cui S AU - Lu W AU - Yang B AU - Lyu X AU - Tian P AU - Tian F AU - Zhao J AU - Zhai Q. PY - 2026 JO - Gut Microbes DO - 10.1080/19490976.2026.2728330 UR - https://doi.org/10.1080/19490976.2026.2728330 ER -
APA
H, G., C, Z., R, W., Y, Y., G, W., S, C., W, L., B, Y., X, L., P, T., F, T., J, Z., & Q., Z. (2026). Dietary and nutritional strategies for reducing disease risk associated with antibiotic-induced dysbiosis.. Gut Microbes. https://doi.org/10.1080/19490976.2026.2728330
Source records
- europe-pmc · retrieved 2026-09-25T16:34:22.205Z
- doaj · retrieved 2026-09-25T16:34:21.233Z